fig1

Effect of a polyphenol-rich dietary pattern on subjects aged ≥ 60 years with higher levels of inflammatory markers: insights into microbiome and metabolome

Figure 1. Schematic overview of the study protocol. WFR: Weighed food records; T0-T3: time points corresponding to intervention phases; C-diet: control diet; PR-diet: polyphenol-rich diet.

Microbiome Research Reports
ISSN 2771-5965 (Online)

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