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From: Effect of a polyphenol-rich dietary pattern on subjects aged ≥ 60 years with higher levels of inflammatory markers: insights into microbiome and metabolome

Effect of a polyphenol-rich dietary pattern on subjects aged ≥ 60 years with higher levels of inflammatory markers: insights into microbiome and metabolome

Figure 2. Clustering of subjects based on inflammatory markers. Stratification into two distinct clusters, namely cH (cluster high) and cL (cluster low), was based on levels of C-reactive protein (CRP), tumor necrosis factor-alpha (TNF-α), interleukin-6 (IL-6), serum calprotectin (Calprotectin), and fecal calprotectin. (A) Heatmap depicting an unsupervised model of inflammatory variables; high and low abundances are represented by red and green colors, respectively; (B) Biplot illustrating subjects according to inflammatory markers; (C) Violin plot displaying inflammatory marker levels grouped by cluster.

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Committee on Publication Ethics

Portico

Committee on Publication Ethics

Portico